SALUTE

Brick Oven Bistro

MENU AUTUNNALE 2018

FORMAGGI
selection of 3 | $15
selection of 5 | $21

talleggio~cow | bergamo
gorgonzola~cow | lombardia
caciocavallo~sheep | sicilia
parmigiano~cow | emilia romagna
peco pepato~sheep | sicilia

CROSTINI | $9
3 pieces *additional | $2

gorgonzola dolce | sage | grapes | burrata | tomato jam | sea salt | taleggio | persimmon | honey | thyme | goat cheese | stewed dates | pistachio | lemon ricotta | speck | fig | cashew | robiola | kale | tuscan bean

SALUMI
selection of 3 | $16
selection of 5 | $22

“spicy” ndjua | calabria
speck | alto adige
prosciutto | emilia romagna
mortadella | bologna
spicy suppressata | calabria
bresaola | lombardia

ZUPPA | $9

lobster bisque
pasta e fagioli
stracciatella
tuscan white bean & kale

ASSAGGINI | 11

ARANCINI
pear shaped risotto rice ball, pancetta, mozzarella, brandy wine sauce, green peas, pecorino
POLPETTE
mini cast iron baked, burrata stuffed veal meatballs, roasted tomato soffritto, long hot pepper mustarda

BURRATA
persimmon, pomegranate, creamy center mozzarella, sicilian blood orange syrup, adriatic salt

SPIGARELLO
brick oven baked roman cauliflower, bechamel, speck, raisins, parmesan, toasted semolina bread crumbs

VONGOLE
baked little neck clams, oregano ciabatta crumbs, “spicy” ndjua, roasted corn chowder

GAMBARETTI (add 4)
florida rock shrimp, white wine, feminello lemon, calabrian chilies, lemon zest, mint

COZZE
pan roasted black shell mussels, whipped elephant garlic, blistered grape tomatoes, herbed pernod liqueur

POLIPO (add 4)
charred octopus, fingerlings, giant white beans, gaeta olives, white wine

PIZZETTE | $13
whole wheat | gluten free | $2

Ndjua | “spicy” calabrian sausage, crushed tomato, mozzarella
Scamorza | smoked scamorza, hot peppers, hot soppressata
Speck | fontina, baby arugula, speck
Piccolina | gorgonzola dolce, dried figs, prosciutto san daniele, saba syrup
Trifolati | fontina, shiitake, porcini, truffle oil
Margherita | tomato pulp, mozzarella, basil
Bianca | ricotta, fontina, mozzarella, beefsteak tomato

PASTA
whole wheat | gluten free | $2

AMATRICIANA* | 14
spiralni, quanciale, crushed tomato pulp, calabrian chili flakes

GNOCCHI* | 16
hand rolled potato dumplings, melted burrata, brick oven roasted campari tomatoes

RAVIOLINI | 14
roasted butternut squash, toasted hazelnut & sage pesto, pecorino romano

ELICOIDALI | 18
thinly pounded beef braciole, veal meatball, hot and sweet fennel sausage, tomato ragu’, ricotta salata

TAGLIATELLE* | 15
bolognese, nutmeg bechamel, parmesan

LUMACONI | 15
rainbow swiss chard, crumbled sweet sausage, ceci beans, parmesan brodetto

*handmade pasta

PANINI | $12

rosemary or sweet potato fries $3 | petite salad $2

breaded chicken cutlet, arugula, tomato, mozzarella

grilled chicken, avocado, bacon, ricotta

baked meatballs, melted mozzarella, tomato sauce

baked eggplant, pecorino, parmesan, tomato sauce

tuscan meatloaf, melted fontina, arugula

baked chicken cutlet, tomato sauce, melted mozzarella

INSALATA | 10

ZUCCA
roasted delicata squash, chicory, arugula, sun dried cranberries, spiced sweet pecans, apple cider vinaigrette

CAVOLO
chopped tuscan kale, shiitake mushrooms, applewood smoked bacon, soft boiled egg, gorgonzola crumbles, bacon~apple vinaigrette

CAVOLETTI
brussel sprout leaves, pancetta, egg, local honey blossom~mustard vinaigrette

MISTICANZA
shaved fennel, arugula, dried figs, persimmon, pumpkin seed crusted goat cheese, white balsamic dressing

GRIGLIATA
grilled romaine hearts, classic caeser, crispelle

BARBABIETOLA
slow roasted golden, ruby & candy cane beets, herb whipped robiola, candied~spiced walnuts, saba syrup

RUCOLA
thinly sliced speck, baby arugula, shiitake mushrooms, truffle oil, butcher cracked peppercorn, shaved grana padano

Grilled chicken | $5
Grilled Salmon | $7
Grilled u-7 Shrimp | $9

PESCE

MERLUZZO | 19
pan roasted cod, roasted fall vegetable farro, lobster veloute

SALMONE | 18
horseradish, mustard, ciabatta crust, fregola sarda, mustard aioli

CIOPPINO | 19
u-7 jumbo shrimp, pacific cod, littleneck clams, salmon, scallops, mussels, saffron tomato broth, farro

CARNE

POLLO | 15
oregano & parmesan crusted boneless chicken, red wine vinegar, long hot italian peppers, crispy potatoes

POLPETTE | 14
hot & sweet sausage meatloaf, sweet mashed potato, olive oil & shallot green peas

ARRABIATTA | 15
chicken breast, white wine, lemon, chili flakes, blistered vine cherry tomatoes, broccoli rabe

PAILLARD | 15
grilled chicken breast, sauteed broccoli rabe, hot cherry peppers

BRICK OVEN

FRITTATA | 14
italian egg omelet, potato, hot and sweet soppressata

CALZONETTE | 15
half-moon shape stuffed pizza dough, ricotta, mozzarella, pecorino, tomato dipping sauce
EGGPLANT PARM | 15
15 layer, brick oven baked eggplant, fiore di latte, mozzarella, pecorino, crushed tomato, crostini
MEATBALL PARM | 15
veal, beef, pork meatballs, baked in tomato sauce, melted mozzarella and parmesan cheeses

CHICKEN PARM | 15
breaded chicken cutlet, tomato sauce, melted mozzarella, tomato sauce