SALUTE

BRICK OVEN BISTRO
MENU D'AUTUNNO 2018

ZUPPE | $9

stracciatella\ spinach\ egg
pasta e fagioli

CROSTINI  |  $9

3 pieces *additional | $2
* herbed ricotta \ honey blossom
* mozzarella \ tomato \ basil
* burrata \ tomato jam \ basil
* taleggio \ grape \ honey
* caponata \ parmigiano \ basil

FORMAGGI E SALUMI (3)
E' AFFETTATI (3)
$18

assorted cheeses & cured meats
fig spread, honey blossom
dried fruits & grapes
grilled brick oven toast

STUZZICHINI
DAL FORNO A LEGN

ARANCINI $15
arborio rice ball \ pancetta \ aurora sauce
CARCIOFI $15
artichoke hearts \ herb
crumbs \ lemon pan sauce
POLPETTE $15
meatballs \ tomato sauce \ ricotta
GAMBERETTI $16
rock shrimp \ chilis \ lemon
COZZE $15
mussels\ roasted fennel
creamy thyme broth
POLIPO $16
charred octopus\ fingerlings
borlotti\ olives
*CALAMARI $15
feminello lemon aioli\ spicy pomodoro

CAPRESE | 13
whipped herbed ricotta \ tomato jam \ bruschetta
BURRATA | 15
creamy center mozzarella \ basil pesto \ extra virgin finishing oil
CAPONATA | 14
eggplant \ grana \ tomato basil \ peasant bread

VERDURA

CAVOLINI | 13
castelfranco \ shaved trevisan radicchio
endive \ candied
walnut crumbs
MISTA | 14
toasted cous cous\
barley \ brown rice\ quinoa \ olives
peppers\ ricotta salata
\ yogurt crema
GRIGLIATA | 12
grilled romaine hearts
classic caeser
parmesan crispelle
“BIG SALAD” | 14
chopped iceberg\ romaine hearts\ ceci beans
italian bacon\ avocado\ corn\ cherry tomatoes

PIZZETTE | $16
whole wheat | gluten free | $2

TUTTI GIORNI: MARGHERITA

tomato pulp\ mozzarella\ basil
LUNEDI: NDJUA
“spicy” calabrian sausage\ crushed tomato\ mozzarella
MARTEDI: SCAMORZA
smoked scamorza\ hot peppers\ hot soppressata
MERCOLODI: SPECK
 fontina\ baby arugula\ speck
GIOVEDI: PICCOLINA
gorgonzola dolce\ dried figs\ prosciutto san daniele\ saba syrup
VENERDI: TRIFOLATI
fontina\ shiitake\ porcini\ truffle oil
SABATO: BIANCA
ricotta\ fontina\ mozzarella\ beefsteak tomato
DOMENICA: QUATTRO
artichokes\ olives\ prosciutto\ mozzarella

PASTA
whole wheat or gluten free | $4
*handmade pasta

*AMATRICIANA | 22
long fusilli \ guanciale \ crushed tomato pulp \ calabrian chili flakes
*GNOCCHI | 24
potato dumplings \ melted burrata \ san marzano tomato
*RAVIOLI | 23
ricotta \ meatballs \ tomato sughetto
*PICI | 22
basil pesto\ grated pecorino romano
*TAGLIATELLE | 25
braised short rib\ herbed mascarpone
LUMACONI | 24
rainbow swiss chard\ fennel sausage ceci beans\ parmesan brodetto
FIOCCHI | 21
italian eggplant \ fontina
"FARRITO" | 25
risotto style farro \ rock shrimp \ zucchini \ squash
SPAGHETTINI | 22
baby clams \ italian bacon \ hot pepper

PESCE 

SALMONE | 25
horseradish crumbs\ lemon aioli
radicchio>endive>arugula saute’
SCAMPI | 28
grilled U7 shrimp\ toasted “farrito”\ barley
quinoa\ root vegetables
BRANZINO | 27
lemon green beans\ tomato>caper berry>olivada
marbled potatoes
CIOPPINO | 28
fregula\ littlenecks\ u-7 jumbo shrimp\ mussels
seafood\ braised fennel\ saffron tomato broth

CENA | 9

RAGU | 28
meatball\ hot>sweet sausage\ beef rib\ slow sauce
MAIALE | 28
double pork chop\ shiitakes\ tomato>white wine
parmesan ripped potato
POLLO | 27
oregano>parmesan crust boneless chicken\ red
vinegar\ long hot peppers\ crispy potatoes
BISTECCA | 29
marinated grilled skirt steak\ arugula insalatina
red onion\ tomatoes\ sweet potato fries
MILANESE | 24
breaded chicken cutlet\ perilini mozzarella>
tomato chopped salad
COSTOLETTE | 27
slow braised beef short ribs\ basil mashed potato

STILE FAMIGLIA | 9

meatballs \ tomato sauce \ parmesan
effplant caponata
"risotto farrito"
hot>sweet sausage
beef ribs ragu
lemon green beans \ marbled potatoes
hot italian peppers \  potatoes
sweet potato fries
basil mashed potatoes
shiitake mushrooms
parmesan ripped potatoes