Baccala | 14
italian codfish~potato fritters, gigante white beans, gaeta olives, diced tomato, white wine
Vitello Tonnato | 15
carpaccio style veal tenderloin, adriatic tuna~lemon~caper sauce, caper berries
Funghi | 15
grilled large shiitake mushrooms, melted gorgonzola crumbles, frisse, charred
tomatoes, crispy bacon, aged balsamic
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Malfadine | 26
“stile puttanesca” jumbo shrimp, chunks of lobster, gaeta olives, capers,
san marzano tomato
Costolette | 27
slow braised boneless beef short ribs,
herbed vino cotto, wedged potato,
sautéed tuscan kale & white beans
Capesante | 28
cast iron seared, dry day boat scallops, shaved fennel, arugula, pomegranate, prosecco vinaigrette
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