Join Us At The BAR @ FIN…..
martinis | craft cocktails | wine | beer
BURRATA | 15
soft centered mozzarella, grilled peaches,
first of the season “purslane salad,”
blood orange & basil oil
Sformato | 15
brick oven baked spaghettini “teglia”, nutmeg béchamel, veal meatball, passato di pomodoro, crispy basil
fregola | 16
minted amaretto strawberries, red leaf lettuce, belgian endive, radicchio,
“cacio e pepe” vinaigrette
****************************************
raviolini | 27
fig & robiola filled, simple salad, chopped dried figs, toasted walnuts, crumbled goat cheese, caramelized purple mission fig
Agnello | 31
herb crusted rack of lamb, lobster smashed potato, steamed purple & white asparagus
capesante | 29
cast iron seared u-7 scallops, minted red quinoa, roasted yellow corn, feminello lemon~honey blossom vinaigrette
FATHERS DAY SUNDAY JUNE 19TH
12P.M. – 9P.M.