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"The much happier brand of indecision involves so many tempting selections that narrowing them down becomes a welcome task. You can’t order everything, of course — and that’s what made it hard to choose at Saluté..."

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"His (Gerry Cerrigone's) team does exactly that to good effect in dishes like tender hearts of long-stemmed artichokes, halved, dusted with panko and garlic, and roasted in the brick oven..."

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