SALUTE

Brick Oven Bistro

Menu Di Pranzo AUTUNNALE 2016

 

FORMAGGI
selection of 3 | $11
selection of 5 | $17

taleggio~cow | bergamo
gorgonzola~cow | lombardia
caciocavallo~sheep | sicilia
parmigiano~cow | emilia romagna
peco pepato~sheep | sicilia

La Mozzarella
select 1
2 oz |  $ 15
burrata
bufala
fiore di latte

CROSTINI | $9
3 pieces *additional | $2

herbed rabiola | roasted beets
ricotta | mortadella | s.d.t | buratta
tomato jam | basil | taleggio
speck | peppercress | gorgonzola | fig
candied walnut | caponata | parmigiano | mirco basil

CONDIMENTI | $3 each

roasted tomato jam
spicy mixed olives
fire roasted peppers
blistered sea salt tomatoes
long hot peppers marmellata
pickled eggplant 

PANINI | $11

ciabatta or brick oven focaccia
rosemary or sweet potato fries $3 | petite salad $2 

parmigiano, eggplant & zucchini, melted mozzarella, breaded chicken cutlet, arugula, tomato, mozzarella, grilled chicken, avocado, bacon, tomato, romaine, baked meatballs, melted mozzarella, tomato sauce, grilled chicken cutlet, tomato sauce, melted mozzarella, prosciutto, arugula, mozzarella 

 

ASSAGGINI

FORMAGGI E' SALUMI | 16
assorted cheese and  and salumi's, dried apricots, grilled, country bread, pistachio, truffle honey, lavender

COZZE | 13
black shell muscles, rosated fennel, anise liquore, crushed tomato, creamy thyme broth 

CARBONARA | 12
purple & white charred romanesco cauliflower, crispy pancetta, torched truffled pecorino  

CALAMARI | 12
grilled stuffed clamari, shrimp, crabmeat, lobster, grilled fennel, lobster sauce

POLIPO | 13
charred octopus, fingerlings, cherry tomatoes, white gigante beans, gaeta olives, white wine

 

PIZZETTE | $14
whole wheat | gluten free | $2
Ndjua
| “spicy” calabrian sausage, crushed tomato, mozzarella
Scamorza | smoked scamorza, hot peppers, hot soppressata
Contadina | grilled zucchini, squash, eggplant, robiola cheese, figs
Speck | fontina, baby arugula, speck
Piccolina | gorgonzola dolce, dried figs, prosciutto san daniele, saba syrup
Trifolati | fontina, shiitake, porcini, truffle oil
Margherita | tomato pulp, mozzarella, basil
Bianca | ricotta, fontina, mozzarella, beefsteak tomato

PASTA
whole wheat | gluten free pasta cuts| $3
*handmade pasta

*PICI | 13
white ground veal & pork bolognese, nutmeg besciamella

*ZUCCA | 14
roasted pumpkin dumplings, golden raisins, figs, browned butter & sage, amaretti crumbs

*TONNARELLI | 16
guitar string squid ink spaghetti, charred octopus, spicy crushed pomodorini

*GNOCCHI | 16
hand rolled potato dumplings, melted burrata, san marzano tomato sauce

LUMACONI | 16
rainbow swiss chard, crumbled sweet sausage, ceci beans, parmesan brodetto

FIOCCHI | 16
quill shaped pasta, veal meatball, beef braciole, hot & sweet fennel sausage

*CHITTARA | 16
clams, mussels, shrimp, scallops, calamari, crushed tomato pulp, white wine

*AMATRICIANA | 15
long fusilli, guanciale, crushed tomato pulp, calabrian chili flakes

RIGATONI | 14
“eggplant caponata” shaved ricotta salata

*TAGLIATELLE | 16
shiitake, porcini & oyster mushrooms, truffle butter, shaved reggiano, butcher cracked peppercorn

 

INSALATA | 

CAVOLETTI | 11
brussel sprout leaves, honeycrisp apples, crispy pancetta,  chopped harboiled egg, apple cider vinagrette 

AUTUNNO | 12
brick oven warmed fall root vegetables, blended harvest quinoa, black barley, brown rice, grilled asparagus, “cacio e’ pepe” vinaigrette

BARBABIETOLE | 12
brick oven roasted ruby, golden & baby candy cane beets, herbed robiola cheese, crushed spiced walnuts

FUNGHI | 13
truffled shiitake mushrooms, cherokee lettuce, first press olive oil, adriatic sea salt, grana padano

GRIGLIATA | 13
grilled romaine hearts, classic caeser, parmesan crispelle

 “BIG SALAD” | 13 * 24
chopped iceberg, romaine hearts, ceci beans, applewood smoked bacon, avocado, roasted corn, heirloom cherry tomatoes, white balsamic~prosecco vinaigrette

BURRATA | 13
creamy center mozzarella, sage & prosciutto wrapped asparagus, grilled country bread

STILE FAMIGLIA | $9
family styled shared plates

cauliflower carbonara, pancetta, truffle oil

root vegetables, quinoa, black barley, brown rice

rainbow swiss chard, giant white beans

veal meatball, beef braciole, hot & sweet fennel sausage

roasted celery root puree & calabrian hot chili flake honey apples

warm barley, brown rice, quinoa

sweet potato fries

sautéed broccoli rabe

italian potato salad, shallots, red wine vinegar

sautéed truffled shiitake, oyster & porcini mushrooms

 

SECONDI

FRITTATA |14
potato, hot & sweet soppressata caramelized onions, pecorino romano

MELENZANE | 15
10-layer eggplant & zucchini, melted scamorza, fontina, parmigiano, tomato~basil sauce

POLENTA | 15
grilled polenta, veal meatball, whipped ricotta, basil~tomato sauce

BRACIOLE | 19
slow braised beef short rib, sautéed broccoli rabe, crushed cherry tomato, spicy torn croutons

SCAMPI | 21
grilled Jumbo u-7 shrimp, white wine, lemon, roasted garlic rainbow swiss chard

POLLO | 15
oregano & parmesan crusted boneless chicken, red wine vinegar, long hot italian peppers, crispy potatoes

SALMONE | 17
crispy mustard & ciabatta crust, warm barley, brown rice, quinoa salad, horseradish & mustard aioli

BISTECCA | 21
marinated grilled skirt steak, chopped kale, red onion, cherry tomato salad, sweet potato fries

CIOPPINO | 18
u-7 jumbo shrimp, pacific cod, littleneck clams, salmon, scallops, mussels, saffron tomato broth, farro 

MILANESE | 15
breaded chicken cutlet, perlini, tomato chopped salad