SALUTE

BRICK OVEN BISTRO
MENU D'AUTUNNO 2017

ZUPPE | $12

STRACCIATELLA, SPINACH, EGG, BRODO
BISQUE, LOBSTER-COGNAC
PASTA E FAGIOLI | SAUSAGE SUPP. $2
CORN CHOWDER | CRABMEAT

CROSTINI  |  $9

3 PIECES     *ADDITIONAL I $2
HERBED ROBIOLA | ROASTED BEETS
OCTOPUS | CECI SPREAD | KALAMATA
BURRATA | TOMATO JAM | PESTO
CAPONATA | PARMIGIANO | MICRO BASIL
OLIVE TAPENADE | LEMON ZEST | RICOTTA

FORMAGGI E SALUMI | 16

ASSORTED CHEESES & SALUMI'S, DRIED
FRUIT, GRAPES, GRILLED BRICK OVEN
TOAST, FIG SPREAD, HONEY

ASSAGGINI

RICOTTA | 15
CAST IRON BRICK OVEN BAKED, SHEEPS MILK RICOTTA, HONEY, CHARRED SEA SALT VINE TOMATOES, GRILLED PEASANT BREAD
PROSCIUTTO E UOVO | 15
"BACON N' EGGS" SUNNY SIDE UP EGG, SPICY TOMATO PULP, CRISPY PROSCIUTTO, AVOCADO BRUSCHETTA
POLIPO | 16
CHARRED OCTOPUS, FINGERLINGS, CHERRY TOMATOES, WHITE GIGANTE BEANS, GATE OLIVES, WHITE WINE
TONNATO | 16
THINLY POUNDED AHI TUNA, LEMON-CAPER AIOLI, CAPER BERRIES, KALAMATA OLIVES, PETITE HERB SALAD
COZZE | 15
BLACK SHELL MUSSELS, ROASTED CRUSHED CHERRY TOMATOES, WHITE WINE, BASIL, CIABATTA CRUMBS
POLPETTE | 15
TRUFFLE & PARMESAN POLENTA FRIES, BREAD CRUMB CRUSTED MOZZARELLA STUFFED MEATBALLS
GNUDI | 15
HERBED RICOTTA DUMPLINGS, CRUSHED TOMATO 8c BASIL PUREE, BASIL OIL
N'DJUA | 16
GRILLED CALABRIAN SPICY SAUSAGE, ROASTED BABY BELLS, PERILINI ONIONS, SPICY CIABATTA CROUTONS
VONGOLE | 16
BAKED LITTLE NECK CLAMS, OREGANO-CIABATTA CRUMBS, "SPICY" N'DJUA, ROASTED CORN CHOWDER

INSALATA

AUTUNNO | 14
ADRIATIC TUNA, CHOPPED CUCUMBERS, GRAPE TOMATOES, HARD BOILED EGG, ROASTED CORN, WHITE WAX BEANS, BABY ROMAINE, OREGANO, RED WINE VINAIGRETTE
CAVALLO | 13
TUSCAN KALE, BLOOD ORANGES, SHAVED SHALLOTS, RICOTTA SALATA, CITRUS VINAIGRETTE
BARBABIETOLE | 15
BRICK OVEN ROASTED RUBY, GOLDEN & BABY CANDY CANE BEETS, HERBED ROBIOLA CHEESE, CRUSHED SPICED WALNUTS
FUNGHI | 14
TRUFFLED SHIITAKE MUSHROOMS, CHEROKEE LETTUCE, FIRST PRESS OLIVE OIL, ADRIATIC SEA SALT, GRANA PADANO
GRIGLIATA | 13
GRILLED ROMAINE HEARTS, CLASSIC CAESER, PARMESAN CRISPELLE
"BIG SALAD" | 13 * 24
CHOPPED ICEBERG, ROMAINE HEARTS, CECI BEANS, APPLEWOOD SMOKED BACON, AVOCADO, ROASTED CORN, HEIRLOOM CHERRY TOMATOES, WHITE BALSAMIC-PROSECCO VINAIGRETTE
BURRATA | 16
GRILLED FUYU PERSIMMON, POMEGRANATE SEEDS, SALTED PISTACHIO, FIRST PRESS OLIVE OIL

PIZZETTE | $16

WHOLE WHEAT | GLUTEN FREE | $2
N'DJUA | "SPICY" CALABRIAN SAUSAGE, CRUSHED TOMATO, MOZZARELLA
SCAMORZA | SMOKED SCAMORZA, HOT PEPPERS, HOT SOPPRESSATA
CONTADINA | ZUCCHINI, SQUASH, EGGPLANT, ROBIOLA CHEESE, FIGS
SPECK | FONTINA, BABY ARUGULA, SPECK
PICCOLINA | GORGONZOLA DOLCE, DRIED FIGS, PROSCIUTTO SAN DANIELE, SABA SYRUP
TRIFOLATI | FONTINA, SHIITAKE, PORCINI, TRUFFLE OIL
MARGHERITA | TOMATO PULP, MOZZARELLA, BASIL
BIANCA | RICOTTA, FONTINA, MOZZARELLA, BEEFSTEAK TOMATO
PROSCIUTTO | ARTICHOKE HEARTS, OLIVES, PROSCIUTTO, MOZZARELLA

PASTA

WHOLE WHEAT | GLUTEN FREE CUTS | $2 *HANDMADE PASTA
*RAVIOLI | 22
ROASTED BUTTERNUT SQUASH, TOASTED HAZELNUT AND SAGE PESTO, PECORINO ROMANO
*PICI | 23
WHITE VEAL 8c PORK BOLOGNESE, NUTMEG BESCIAMELLA
*STROZZAPPRETI | 26
JUMBO SHRIMP, BROCCOLI RABE, GIGANTE BEANS, ROASTED GARLIC BRODETTO
*GNOCCHI | 26
HAND ROLLED POTATO DUMPLINGS, MELTED PERLINI, SAN MARZANO TOMATO SAUCE
LUMACONI | 26
RAINBOW SWISS CHARD, CRUMBLED SWEET SAUSAGE, CECI BEANS, PARMESAN BRODETTO
*CHITTARA | 28
CLAMS, MUSSELS, SHRIMP, SCALLOPS, CALAMARI, CRUSHED TOMATO PULP, WHITE WINE
TAGLIATELLE | 27
LOBSTER, CRISPY SMOKED BACON, SHAVED LEEKS, LIGHT CREAMY SAFFRON SAUCE
RISOTTO | 26
ROCK SHRIMP, ASPARAGUS, PECORINO, LEMON ZEST
FIOCCHI | 26
QUILL SHAPED PASTA, VEAL MEATBALL, BEEF BRACIOLE, HOT 8c SWEET FENNEL SAUSAGE
*AMATRICIANA | 23
LONG FUSILLI, GUANCIALE, CRUSHED TOMATO PULP, CALABRIAN CHILI FLAKES

CENA

POLPETTONE | 27
TUSCAN STYLE SPICY MEATLOAF, GORGONZOLA, GRILLED ASPARAGUS, RED SKIN MASHED POTATOES
VALDOSTANA | 26
STUFFED CENTER CUT PORK RIB CHOP, PROSCIUTTO, FONTINA, HERBED SAGE PAN SAUCE
POLLO | 25
OREGANO & PARMESAN CRUSTED BONELESS CHICKEN, RED WINE VINEGAR, HOT PEPPERS, CRISPY POTATOES
BISTECCA | 29
MARINATED GRILLED SKIRT STEAK, CHOPPED KALE, RED ONION, CHERRY TOMATO SALAD, SWEET POTATO FRIES
SALSICCE | 26
GRILLED BUTTERFLIED HOT & SWEET ITALIAN SAUSAGE, TRICOLOR SWEET BABY PEPPERS, ONIONS, BRUSCHETTA
MILANESE | 25
BREADED CHICKEN CUTLET, MOZZARELLA 8c TOMATO SALAD
BRACIOLE | 28
SLOW BRAISED SHORT RIB, SAUTÉED BROCCOLI RABE, CRUSHED CHERRY TOMATO PULP, SPICY TORN CROUTONS
OSSO BUCO | 29
BRIASED PORK SHANK, ROSEMARY-THYME TOMATO RAGU
GRIGLIATA DI MANZO | 34
160Z. PORCINI RUBBED BONE IN RIB-EYE STEAK

STILE FAMIGLIA | $9
SHARED PLATES

CARAMELIZED ONION-YUKON GOLD MASHED POTATOES
GRILLED ASPARAGUS
SAUTEED BROCCOLI RABE
SWEET POTATO FRENCH FRIES
ROASTED ROOT VEGETABLES
RAINBOW SWISS CHARD & GIGANTE BEANS
LONG HOT ITALIAN PEPPERS & POTATOES
BARLEY & VEGETABLE HARVEST BLEND

PESCE

SALMONE | 26
PESTO CRUSTED, ROASTED ROOT VEGETABLES, WINE & LEAK SAUCE
SCAMPI | 27
GRILLED U-7 JUMBO SHRIMP, RED QUINOA, BARLEY & VEGATABLE HARVEST BLEND, LOBSTER VELOUTE
CAPESANTE | 29
CAST IRON SEARED U-10 JUMBO SEA SCALLOPS, "RISOTTO STYLE" MUSHROOM 8c ASPARAGUS FARRO
CIOPPINO | 28
U-7 JUMBO SHRIMP, PACIFIC COD, LITTLENECK CLAMS, SALMON, SCALLOPS, MUSSELS, SAFFRON TOMATO BROTH
MERLUZZO | 26
LEMON CIABATTA CRUSTED PACIFIC COD, SAUTÉED BROCCOLI RABE, WHITE & LEMON, BLISTERED TOMATOES