SALUTE

Brick Oven Bistro

Menu di Autunno 2016

ZUPPE | $12
pastina, baby meatballs, pecorino kale | red borlotti lobster bisque pasta e fagioli | sausage supp. $2

LA MOZARRELA 
select 1
20 oz | $10
burrata
bufula
fiore di latte

CROSTINI | $9
3 pieces *additional | $2
herbed robiola | roasted beets ricotta | mortadella | s.d.t. burrata | tomato jam | basil taleggio | speck | peppergrass gorgonzola | fig | candied walnut caponata | parmigiano | micro basil

CONDIMENTE
$3 each
roasted tomato jam spicy mixed olives fire roasted peppers herbed sea salt tomatoes long hot pepper marmellata pickled eggplant

ASSAGGINI

PARMIGIANO | 15
yellow squash, green zucchini, melted mozzarella, tomato ragu, grilled bruschetta

FORMAGGI E SALUMI | 16
assorted cheeses & salumi’s, dried fall apricots, grilled brick oven toast, pistachio, truffle honey, lavender

BURRATA | 15
creamy center mozzarella, sage & prosciutto wrapped green asparagus, grilled country bread, basil oil

COZZE | 15
black shell mussels, roasted fennel, anise liquore, crushed tomato, creamy thyme broth

POLENTA | 15
grilled polenta, veal meatball, whipped herbed ricotta, basil~tomato sauce

CARBONARA | 14
cast iron purple & white romanesco cauliflower, crispy pancetta, torched truffled pecorino

CALAMARI | 15
grilled stuffed calamari, shrimp, crabmeat, lobster, grilled fennel, lobster sauce

POLIPO | 16
charred octopus, fingerlings, cherry tomatoes, white gigante beans, gaeta olives, white wine

PIZZETTE | $14
whole wheat | gluten free | $2

Ndjua | spicy calabrian sausage, crushed tomato, mozzarella
Scamorza | smoked scamorza, hot peppers, hot soppressata
Contadina | grilled zucchini, squash, eggplant, robiola cheese, figs
Speck | fontina, baby arugula, speck
Piccolina | gorgonzola dolce, dried figs, prosciutto san daniele, saba syrup
Trifolati | fontina, shiitake, porcini, truffle oil
Margherita | tomato pulp, mmozzarellala, basil
Bianca | ricotta, fontina, mozzarella, beefsteak tomato

PASTA
whole wheat | gluten free cuts| $2
*handmade pasta

*PICI | 23
white ground veal & pork bolognese, nutmeg besciamella

*ZUCCA | 24
roasted pumpkin borse, golden raisins, figs, walnuts, browned butter & sage

*TONNARELLI | 24
guitar string black squid ink spaghetti, charred octopus, spicy crushed pomodorini

*GNOCCHI | 24
hand rolled potato dumplings, melted burrata, san marzano tomato sauce

LUMACONI | 24
rainbow swiss chard, crumbled sweet sausage, ceci beans, parmesan brodetto

FIOCCHI | 26
quill shaped pasta, veal meatball, beef braciole, hot & sweet fennel sausage

*CHITTARA | 26
clams, mussels, shrimp, scallops, calamari, crushed tomato pulp, white wine

*AMATRICIANA | 23
long fusilli, guanciale, crushed tomato pulp, calabrian chili flakes

RIGATONI | 23
diced eggplant “caponata style,” shaved ricotta salata

INSALATA

CAVOLETTI | 13
brussel sprout leaves, honeycrisp apples, crispy pancetta, chopped hardboiled egg, apple cider vinaigrette 

AUTUNNO | 13
brick oven warmed fall root vegetables, blended harvest quinoa, black barley, brown rice, grilled asparagus, “cacio e’ pepe” vinaigrette

BARBABIETOLE | 15
brick oven roasted ruby, golden & baby candy cane beets, herbed robiola cheese, crushed spiced walnuts

FUNGHI | 14
truffled shiitake mushrooms, cherokee lettuce, first press olive oil, adriatic sea salt, grana padano

GRIGLIATA | 13
grilled romaine hearts, classic caeser, parmesan crispelle

“BIG SALAD” | 13 * 24
chopped iceberg, romaine hearts, ceci beans, applewood smoked bacon, avocado, roasted corn, heirloom cherry tomatoes, white balsamic~prosecco vinaigrette

STILE FAMIGLIA | $9
family style shared plates

cauliflower carbonara, pancetta, truffle oil

root vegetables, quinoa, black barley, brown rice

sautéed truffled shiitake mushrooms

rainbow swiss chard, giant white beans

veal meatball, beef braciole, hot & sweet fennel sausage

roasted celery root puree & calabrian hot chili flake honey apples

long hot italian peppers, crispy potatoes

warm barley, brown rice, quinoa

sweet potato fries

sautéed broccoli rabe

italian potato salad, shallots, red wine vinegar

grilled asparagus, sage & prosciutto wrapped

CENA

POLPETTONE | 25
tuscan style meatloaf, hot & sweet fennel sausage, gorgonzola, grilled asparagus, red skin mashed potatoes

SCAMPI | 28
grilled Jumbo u-7 shrimp, white wine, lemon, roasted garlic sautéed rainbow swiss chard

MAIALE | 26
double center cut pork rib chop, roasted celery root puree, calabrian hot chili flake honey apples

POLLO | 24
oregano & parmesan crusted boneless chicken, red wine vinegar, long hot italian peppers, crispy potatoes

SALMONE | 26
crispy mustard & ciabatta crust, warm barley, brown rice, quinoa salad, horseradish & mustard aioli

BISTECCA | 29
marinated grilled skirt steak, chopped kale, red onion, cherry tomato salad, sweet potato fries

OSSO BUCO | 29
braised pork shank, pancetta brussel sprouts, italian potato salad

CIOPPINO | 27 u-7
jumbo shrimp, pacific cod, littleneck clams, salmon, scallops, mussels, saffron tomato broth, farro

MILANESE | 24
breaded chicken cutlet, perlini, tomato chopped salad

BRACIOLE | 28
slow braised beef short rib, sautéed broccoli rabe, crushed cherry tomato pulp, spicy torn croutons