Salute Specials

Join Us At The BAR @ FIN…..

martinis | craft cocktails | wine | beer

BURRATA | 15

soft centered mozzarella, grilled peaches,

first of the season “purslane salad,”

blood orange & basil oil

Sformato | 15

brick oven baked spaghettini “teglia”, nutmeg béchamel, veal meatball, passato di pomodoro, crispy basil

fregola | 16

minted amaretto strawberries, red leaf lettuce, belgian endive, radicchio,

cacio e pepe” vinaigrette

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raviolini | 27

fig & robiola filled, simple salad, chopped dried figs, toasted walnuts, crumbled goat cheese, caramelized purple mission fig

Agnello | 31

herb crusted rack of lamb, lobster smashed potato, steamed purple & white asparagus

capesante | 29

cast iron seared u-7 scallops, minted red quinoa, roasted yellow corn, feminello lemon~honey blossom vinaigrette

FATHERS DAY SUNDAY JUNE 19TH

12P.M. – 9P.M.

Salute Brick Oven Bistro Weekly Specials

ZUPPA | 14

tuscan white bean soup, italian kale, mini spicy calabrian n’djua meatballs, grana padano

Calamaretti | 16

grilled stuffed calamari, shrimp, lobster, braised fennel, lobster veloutte

pummelo | 15

pummelo winter fruit, poached pears, dried figs, clementine’s, shaved fennel, peppercress, prosecco~mustard vinaigrette

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TAGLIATELLE | 26

squid ink pasta, crabmeat, shrimp, lobster, mint, chili flakes, white wine, lemon zest

scottadit0 | 29

rosemary cast iron seared rack of lamb, roasted baby red skin potatoes,

minted “salsa gremolata

Capesante | 31

fennel pollen seared, jumbo sea scallops, shaved fennel, peppercress,

clementine salad, roasted parsnip puree

 

 

Check in with a pic on facebook & receive a complimentary dessert!!!!!

Ask server has details

 

Gift Certificates Available ONLINE


Valentine's Day Sunday

3 Courses From Our FULL Dinner Menu
$50 Per Guest
Reservations required

Salute Brick Oven Bistro Weekly Specials

Baccala | 14

italian codfish~potato fritters, gigante white beans, gaeta olives, diced tomato, white wine

Vitello Tonnato | 15

carpaccio style veal tenderloin, adriatic tuna~lemon~caper sauce, caper berries

Insalata Di Mare | 15

chilled shrimp, calamari, feminello lemon, parsley, red onion, celery

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Risotto | 29
chunks of lobster, shrimp, green peas, lobster bisque, scallion oil

Cena Domenica | 29
cheese ravioli, veal meatball, braciole, hot and sweet sausage, tomato ragu

Gamberi | 28
crispy jumbo shrimp, charred semolina biscuit, spicy tomato sauce

Gift Certificates Available ONLINE

Salute Brick Oven Bistro Weekly Specials

Baccala | 14

italian codfish~potato fritters, gigante white beans, gaeta olives, diced tomato, white wine

Vitello Tonnato | 15

carpaccio style veal tenderloin, adriatic tuna~lemon~caper sauce, caper berries

Insalata Di Mare | 15

chilled shrimp, calamari, feminello lemon, parsley, red onion, celery

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Risotto | 29
chunks of lobster, shrimp, green peas, lobster bisque, scallion oil

Cena Domenica | 29
cheese ravioli, veal meatball, braciole, hot and sweet sausage, tomato ragu

Gamberi | 28
crispy jumbo shrimp, charred semolina biscuit, spicy tomato sauce

 Open Christmas Eve | New Years Eve | New Years Day

Holiday Gift Certificates Available ONLINE

Salute Brick Oven Bistro Weekly Specials

Baccala | 14

italian codfish~potato fritters, gigante white beans, gaeta olives, diced tomato, white wine

Vitello Tonnato | 15

carpaccio style veal tenderloin, adriatic tuna~lemon~caper sauce, caper berries

Funghi | 15

grilled large shiitake mushrooms, melted gorgonzola crumbles, frisse, charred

tomatoes, crispy bacon, aged balsamic

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Malfadine | 26

stile puttanesca” jumbo shrimp, chunks of lobster, gaeta olives, capers,

san marzano tomato

Costolette | 27

slow braised boneless beef short ribs,

herbed vino cotto, wedged potato,

sautéed tuscan kale & white beans

Capesante | 28

cast iron seared, dry day boat scallops, shaved fennel, arugula, pomegranate, prosecco vinaigrette

 

 Open Christmas Eve | New Years Eve | New Years Day

Holiday Gift Certificates Available ONLINE

Salute Brick Oven Bistro Weekly Specials

Appetizers:

Aragosta – Poached Nantucket lobster salad, speck, toasted potato buns, crispy lotus root.

Tartar – Yellowfin tuna, chili flake avocado crema’, Sicilian blood orange ponzu (crispy arrowroot garnish).

Ceci – Spiced chic pea puree, Tzatziki, crispy eggplant & zucchini, baked feta, brick oven artichoke flour crostini.

Entrees:

Merluzzo – Pan roasted Pacific codfish, Sicilian large grain cous cous, gaeta olive, tomato, tri color peppers, basil~tomato coulis.

Pesto – Lumaconi, garden basil pesto, yellow squash, pecorino romano.

Grigliata – Mixed Grill – Sweet fennel sausage, crispy skin chicken, pork ribs sautéed broccoli rabe, Italian potato salad.

Gamberi – Grilled colossal shrimp, sage, cucumber, avocado, roasted corn, plum tomato salad.

Mother’s Day At Salute Bistro In Montclair…

Come bring Mom to celebrate with us and enjoy an incredible Countryside Italian Dinner for Mother’s Day!!!

Order from our full regular menu, or from all of the great choices on our special Mother’s Day menu…

Our Mother’s Day hours are 12 Noon till 9PM

Give us a call and reserve your table – (973) 746-2380

We’ll See You Then...

Happy Mother’s Day!!!

Salute Bistro
173 Glenridge Avenue
Montclair, NJ 07042
(973) 746-2380

Salute Brick Oven Bistro Weekly Specials

Appetizers:

Pomodori “Mediterranean Salad” – Beefsteak heirloom tomatoes, cucumbers, red onions, Gaeta olive tapenade crostini, ricotta salata, pesto vinaigrette

Vongole Verace – Spicy baked Calabrian style middle neck clams, herbed ciabatta crumb, spicy Ndjua sausage, local corn chowder broth

Crudo – Thinly pounded Ahi tuna, single estate cold press olive oil, Adriatic sea salt, sesame seed, Bermuda onion, cucumber salad

Entrees:

Merluzzo – Pan roasted Pacific codfish, first of the season wild dandelion salad, fregula, grape tomatoes, bell peppers, white balsamic dressing

Conchiglie – Rainbow Romasneco florets, pancetta, English peas, parmesan wine broth

Gallina – Brick pressed, ½ roast chicken, salsa verde, garlicky long beans, crispy plantians