Salute Specials

Join Us At The BAR @ FIN…..

martinis | craft cocktails | wine | beer

BURRATA | 15

soft centered mozzarella, grilled peaches,

first of the season “purslane salad,”

blood orange & basil oil

Sformato | 15

brick oven baked spaghettini “teglia”, nutmeg béchamel, veal meatball, passato di pomodoro, crispy basil

fregola | 16

minted amaretto strawberries, red leaf lettuce, belgian endive, radicchio,

cacio e pepe” vinaigrette

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raviolini | 27

fig & robiola filled, simple salad, chopped dried figs, toasted walnuts, crumbled goat cheese, caramelized purple mission fig

Agnello | 31

herb crusted rack of lamb, lobster smashed potato, steamed purple & white asparagus

capesante | 29

cast iron seared u-7 scallops, minted red quinoa, roasted yellow corn, feminello lemon~honey blossom vinaigrette

FATHERS DAY SUNDAY JUNE 19TH

12P.M. – 9P.M.