Salute Brick Oven Bistro Weekly Specials

Baccala | 14

italian codfish~potato fritters, gigante white beans, gaeta olives, diced tomato, white wine

Vitello Tonnato | 15

carpaccio style veal tenderloin, adriatic tuna~lemon~caper sauce, caper berries

Insalata Di Mare | 15

chilled shrimp, calamari, feminello lemon, parsley, red onion, celery

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Risotto | 29
chunks of lobster, shrimp, green peas, lobster bisque, scallion oil

Cena Domenica | 29
cheese ravioli, veal meatball, braciole, hot and sweet sausage, tomato ragu

Gamberi | 28
crispy jumbo shrimp, charred semolina biscuit, spicy tomato sauce

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