Salute Brick Oven Bistro Weekly Specials

Baccala | 14

italian codfish~potato fritters, gigante white beans, gaeta olives, diced tomato, white wine

Vitello Tonnato | 15

carpaccio style veal tenderloin, adriatic tuna~lemon~caper sauce, caper berries

Funghi | 15

grilled large shiitake mushrooms, melted gorgonzola crumbles, frisse, charred

tomatoes, crispy bacon, aged balsamic

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Malfadine | 26

stile puttanesca” jumbo shrimp, chunks of lobster, gaeta olives, capers,

san marzano tomato

Costolette | 27

slow braised boneless beef short ribs,

herbed vino cotto, wedged potato,

sautéed tuscan kale & white beans

Capesante | 28

cast iron seared, dry day boat scallops, shaved fennel, arugula, pomegranate, prosecco vinaigrette

 

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