Salute Brick Oven Bistro Weekly Specials

Appetizers:

Aragosta – Poached Nantucket lobster salad, speck, toasted potato buns, crispy lotus root.

Tartar – Yellowfin tuna, chili flake avocado crema’, Sicilian blood orange ponzu (crispy arrowroot garnish).

Ceci – Spiced chic pea puree, Tzatziki, crispy eggplant & zucchini, baked feta, brick oven artichoke flour crostini.

Entrees:

Merluzzo – Pan roasted Pacific codfish, Sicilian large grain cous cous, gaeta olive, tomato, tri color peppers, basil~tomato coulis.

Pesto – Lumaconi, garden basil pesto, yellow squash, pecorino romano.

Grigliata – Mixed Grill – Sweet fennel sausage, crispy skin chicken, pork ribs sautéed broccoli rabe, Italian potato salad.

Gamberi – Grilled colossal shrimp, sage, cucumber, avocado, roasted corn, plum tomato salad.