Salute Brick Oven Bistro Weekly Specials

Appetizers:

Pomodori “Mediterranean Salad” – Beefsteak heirloom tomatoes, cucumbers, red onions, Gaeta olive tapenade crostini, ricotta salata, pesto vinaigrette

Vongole Verace – Spicy baked Calabrian style middle neck clams, herbed ciabatta crumb, spicy Ndjua sausage, local corn chowder broth

Crudo – Thinly pounded Ahi tuna, single estate cold press olive oil, Adriatic sea salt, sesame seed, Bermuda onion, cucumber salad

Entrees:

Merluzzo – Pan roasted Pacific codfish, first of the season wild dandelion salad, fregula, grape tomatoes, bell peppers, white balsamic dressing

Conchiglie – Rainbow Romasneco florets, pancetta, English peas, parmesan wine broth

Gallina – Brick pressed, ½ roast chicken, salsa verde, garlicky long beans, crispy plantians